BSI is the business standards and solutions partner of choice, helping over 86,000 clients worldwide through our shape, share, embed, assess, support model, enabling companies to use best practices, turn them into habits of excellence, and demonstrate their commitment to their goals. With the diverse expertise of close to 4,500 employees working in 193 countries, we understand the challenges organizations face and our people have the skills to recognize where and how continual excellence can be achieved.
Since 1901 we’ve been inspiring trust for a more resilient world: a founding member of ISO, BSI originated the foundations of the majority of the world’s most recognised standards including ISO 9001, ISO 14001, ISO 45001. BSI leads the way in shaping standards that help keep businesses relevant and ahead of emerging issues. With over 2,800 food and agri-food standards in our portfolio we are well positioned to support the industry and the challenges faced by the supply chain.
Consumers equate food with pleasure. To be pleasurable food has to taste good, be produced in line with consumers’ values and be trusted. The recently launched BSI Kitemark for Food Assurance reassures consumers and organizations about specific characteristics of a product and demonstrates compliance with key aspects of your consumer promise; from origin and provenance to environmental, ethical and fair production practices. The BSI Kitemark perfectly complements our suite of certification, auditing, advisory and training services that BSI offer, supporting organizations of all types.
Chateau Léoube is a beautiful estate just west of St Tropez in Provence, set within 560 ha of protected national forest & 4km of coastline. They tend to their vines by hand and put sustainability at the forefront of everything they do, always working in harmony with nature. With the direction of Romain Ott, 4th generation winemaker from an acclaimed Provencal wine family, they make outstanding terroir driven organic wines including award-winning rosés, reds, whites & sparkling wines.
Concha Y Toro
Concha y Toro is Latin America’s largest wine company. Founded in 1883 in Santiago, Chile, today it owns 12,000 hectares of vineyards in Chile, Argentina and California. Its wines are distributed in 130 countries worldwide and include the iconic Don Melchor Cabernet Sauvignon as well as world-leading brands such as Casillero del Diablo, and California winery Fetzer vineyards.
Viña Concha y Toro’s vision of sustainability is based on understanding that economic success goes hand in hand with caring for the environment, making rational use of natural resources, coupled with a commitment to people and the social sphere in which it operates. This virtuous circle is essential in the company’s business model.
The company’s sustainability strategy has, since 2012, been aligned with the United Nations Sustainable Development Goals (SDGs). In 2019 Concha y Toro became the first wine company in the world to commit to zero net emissions globally by 2050.
Control Union is a global provider of certification and sustainability solutions to support businesses to define, measure and achieve their goals.
With expertise in certification, auditing, advisory and digital services we provide tailored sustainability solutions to the agri-food, consumer products and energy sectors, across more than 70 countries.
Through regenagri®, the recently launched regenerative agriculture framework, we support the agri-food industry to transition to regenerative systems.
Our range of schemes include Regenerative Agriculture (regenagri®), Food Safety, Organic, Plastic Free, Sustainable Timber (FSC, PEFC), Sustainable Textiles, Recycled and Global GAP, and Labor/Human Rights Compliance (FTUSA, SA8000, SMETA).
Diam Bouchage designs, manufactures and markets technological cork closures for still and sparkling wines as well as spirits.
More than a simple closure, the cork is the last oenological act of the winemaker. A cork must ensure the correct evolution of the bottled wine throughout its aging; respecting its specific soughtafter aroma profile.
Diam®, Mytik Diam® and Altop Diam® products offer unequalled guarantees in terms of mechanical consistency, sensorial neutrality and oxygen control.
Diam Bouchage provides the optimal solution for the 21st century. A solution that combines the tradition of cork with the highest technology, dedicated to wine.
Become a sponsor
We are looking for sponsors to help support the technology costs as we create worldwide engagement on this crucial topic. In doing so, there are opportunities for exposure for a broad range of wine professionals, brands and winemakers committed to sustainability. Marketing content will be featured in the run-up to the event via our website, social media, external communication and marketing material. Our programme enhances awareness, education, inclusion, brand promotion and progressive thinking.
In addition, the conference site will be available for 12 months afterwards for networking and all sessions will be recorded and subsequently accessible. Summaries will be published on www.sustainablewine.co.uk and it will be the platform for communicating your work, reaching a wide audience online, world-wide.
The conference will be non-profit and inclusive.
We’re looking for 10-15 sponsors to contribute so that we can cover the costs of the digital platform, fund more writing, interviews and case studies of sustainability in action in the global wine industry.
Contact us as below to discuss supporting this important conference.